Healthy Raspberry Lemonade (sugar free)

Serves 2

This takes less than 5 minutes to whip up and is so refreshing and delicious! The honey is soothing on a sore throat, but if you want to make it vegan you can always use maple syrup.

Ingredients

Juice of 4 Lemons

100g Fresh Raspberries

50g Honey (or maple syrup)

600ml Filtered Water (I use Phox Water)

Garnish

Ice

Lemon slices

Raspberries

Mint

Method

1. Blend all main ingredients until smooth.

2. Strain into serving jug.

3. Serve over ice, with a lemon half moon slice, some raspberries and a sprig of mint.

Enjoy!