Like Butter Wouldn't Melt
Strawberry Cheesecake Overnight Oats
Serves 2 |
60g Rolled oats
1 tbsp Chia seeds
2 heaped tbsp coconut yoghurt
125ml Milk (soya works well if vegan)
1 tbsp maple syrup (or other sweetener)
100g fresh strawberries
1-2 Digestive biscuits (crushed)
1. Mix the oat layer ingredients together in a bowl, then transfer into a jar.
2. Mash the strawberries with a fork and mix with a tsp of yoghurt. Add this to the jar on top of the oat layer.
3. Cover and place in the fridge overnight.
4. In the morning, top with a dollop of yoghurt, a swirl of jam, a crushed digestive biscuit and some fresh strawberries.
*You can use plain/ Greek yoghurt instead if that’s what you have, but I’ve found that coconut yoghurt gives the best flavour.
*Pop the strawberries in the microwave for 10-20 seconds to soften them up before mashing them with a fork, this will make it much easier.
Watch my YouTube video for Strawberry Cheesecake Overnight Oats: